How To Keep Milk From Separating In Potato Soup
Using Milk in Cream SoupsTraditional potato soups, like many true cream soups,Jordan Bred For Sale, use heavy cream as a main ingredient. This is a key element of creating the soup's smooth,Jordan Concords, thick, rich texture. Soups prepared this way may be a delight to the palate, but do not rate high on the healthful foods scale. To reduce the fat and calories,http://likejordansforcheap.webs.com/, replace the cream called for in the recipe with 2 percent or skim milk. Compensate for the thinner texture by adding a little additional thickening agent, such as vegetable puree or roux.
Make a RouxOne very effective way to keep the milk from separating is to use a roux when preparing your potato soup. A roux is a thickener made from flour and melted butter blended together, then added to the soup. The starch in the roux serves to stabilize the milk in the soup and protect it from the effects of being heated while cooking. For every 2 cups of liquid in your soup, melt 1 tablespoon of butter and gradually stir in 1 tablespoon of flour over medium-low heat to create the roux. When the roux is well-blended, gradually stir it back into the soup.
Preparation TipsSeveral other measures will help keep the milk from separating out of your potato soup. Stir it gradually into the cooking soup and finish cooking it at temperatures not exceeding 180 degrees Fahrenheit,Jordan Breds, just long enough to warm the milk. Avoid adding salt to the recipe until the last few minutes of cooking. Or, for an even more healthful version,http://bestjordansshoes.webs.com/, don't add any salt at all. It should not be used as a substitute for professional medical advice, diagnosis or treatment. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the advertisements are served by third party advertising companies. |
