Kitchenaid Food Processor Reviews
It is important to do a little research before purchasing a food processor. You always want to be sure that what you are buying has the ability to address all of your cooking needs. To help you with this decision, here are a couple food processor reviews on two of the best Kitchenaid products on the market:Kitchenaid KFP740 food processorThis Kitchenaid Food Processor is perfect for getting creative with your home cooking! It comes with a huge 9 cup work bowl, and is ideal for combining a great deal of ingredients at once. You won't always need so much space for all your cooking jobs, so this Kitchenaid Food Processor also comes with a 4 cup mini bowl for your smaller jobs. Additionally, this mini bowl is equipped with a little chopping blade that is just right for chopping smaller items and mincing (such as mincing garlic or making baby food). You can save literally hours in prep time with this Kitchenaid food processor.Kitchenaid KFP750 12-Cup Food ProcessorThis Kitchenaid Food Processor is an absolute powerhouse when it comes to slicing and chopping! It's got a 700 watt motor, and can handle any food preparation task! Your work in the kitchen can be dramatically reduced with this Kitchenaid Food Processor. This isn't another loud piece of machinery either. The Kitchenaid KFP750 offers a sealed housing, making it super quiet. Who needs one more noisy thing in the kitchen? The 12 cup work bowl included with this processor is large enough to prepare all your fruits and vegetables without having to frequently stop to empty out the bowl. There is also a 4 cup mini bowl included for all your smaller jobs. Additionally, you receive all the added bonuses like a slicing disc, dough blades, a shredding disc, and a spatula. It's a kitchen aid you can't do without!Copyright (c) 2011 Joe Maldonado
Learn About Taiwan High Mountain Oolong Tea
Taiwan is an island located in East Asia off the coast of China. It is bound to the east by the Pacific Ocean. The island is approximately 245 miles long and 90 miles wide. When the portuguese explorers first saw the island, they were impressed by its beauty. Therefore, they named the island formosa. Oolong tea is mostly produced in Taiwan, Southeast China, Vietnam and Indonesia. Among them, Taiwan is the most improtant oolong tea production area. Taiwan Oolong tea has been popular worldwide for over 150 years. It is alos known as Formosa oolong tea. The finest quality and grade of oolong tea are mostly high mountain oolong tea which means the tea that grows from 1000 meters above sea level to approximately 2600 meters. As a matter of fact, growing tea on high mountain areas costs much more than planting on low altitudes. It is one of the reasons why prices of high mountain teas are proportional to its tea plantation altitude. One Taiwanese kg (1 Taiwanese kg is equal to 600 grams) of first grade high mountain oolong tea can sell between 60 USD to 300 USD or more in the Taiwan market. Although it is expensive, Taiwan high altitude tea is still loved by the local tea drinker in Taiwan as well as tea drinkers internationally.High mountain oolong tea typically is more rich, smooth and fragrant and you can brew it more times before it loses its flavor. The popular representatives of Taiwan high mountain teas include Dayuling Oolong tea, Li Shan tea, Shanlinxi Oolong tea, Alishan Oolong tea and Wuling Oolong tea.There are certain advantages for high mountain tea plantations such as great amount of sun light, sufficient amount of rain, extreme temperature difference between day and night and heavily fertilized soils perfect to grow tea. Also, the high potential of foggy afternoons hinders and makes the production of first grade high altitude tea difficult. During regular days,OAKLEY メガネ, it does not take extra efforts for tea farmers to take care of tea plantations. However, things are a lot tougher during the harvest seasons. Tea farmers often need to hire tea pickers which are paid by case by case basis with transportation included. Higher wages are paid as the higher the altitude of tea plantations. Normally, experienced pickers can collect around 3 to 5 Taiwanese kg of raw tea leaves per hour by hands. Tea picking begin really early in the morning. It is the best time for the tea pickers since raw tea leaves weigh more due to morning dew. However, the leaves picked during this time period is not the best in quality. First grade high altitude tea often requires raw tea leaves to be picked between 10AM to 3 PM. This is because the high temperature at noontime allows the leaves to hold less water. You may be wondering why doesnt the tea pickers pick during just this time frame? The reality is that tea pickers are limited in quantity and are paid by the number of cases they can fill. If they are allowed to work only during the best picking time zone, which is the hottest parts of the day, they will not be able to pick enough raw tea leaves to make enough money.First grade high altitude tea is not abundant because tea planting skills, tea processing skills, weather, location of tea plantation and seasons all affect the taste of tea. In the high mountain areas, the afternoon weather usually becomes foggy,オークリー. This allows for the withering of raw tea leaves, which is one of tea processing steps, to be more difficult and causes the leaves to be less fragrant. The goal of growing tea in high altitude mountain locations is to produce richer and smoother quality teas. Even with the high labor costs and limited amount of quantities which seem unavoidable,オークリー 店舗, the teas produced and picked from the high altitude locations is worth the added expense for the enjoyment and relaxation of the everyday tea drinker.
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